Showing posts with label Bargain shopping. Show all posts
Showing posts with label Bargain shopping. Show all posts

Friday, July 20, 2012

Bargain Shopping/Budget Tips


Over the last two years, we've shared various recipes, tips for cooking inexpensively, and grocery budgeting.  We realize that we may have some new readers who may not have seen our posts on budgeting/bargain shopping, or some who have seen them who may want a reminder.  So here are links to some of our budget and money-saving tips!

Budgeting
Buying in Bulk
Unit Prices
Clearance
Price Matching
Spending Parameters


Wednesday, April 11, 2012

Easter Follow-Up


A couple weeks ago I shared my favorite carnitas recipe along with our planned Easter menu.  I thought I'd write a follow-up post to tell you how it went.  Before that, though, I need to apologize for our absence on Monday.  The whole family has been together and it's been busy and chaotic...in a good sort of way.

Our Easter menu consisted of:



First of all, let me just say that everything was a big hit!  Sure, it wasn't a traditional Easter meal, but it was delicious and didn't require much preparation on Sunday, leaving us free to spend time with each other (mainly just chasing after kids all day)!  Here's how a little run-down on how I got everything done.

Friday:

  • Made the cheesecake

Saturday:

  • Made the ganache for the cheesecake and put the peanut butter cups on top
  • Defrosted the pork
  • Started the refried beans in the slow cooker right before I went to bed 
  • Prepared the meat for the carnitas, put everything in the crock of my slow cooker, and stuck it in the refrigerator (I borrowed a slow cooker, so I had 2)
  • Made pico de gallo
  • Pulled guacamole out of the freezer to defrost

Sunday:

  • Got up shortly before 4:00 am to put the crock into my slow cooker and start it.  This worked out perfectly, as the meat was done right as we walked in the door after church.
  • Shredded the cheese (should have been done Saturday, but we were gone most of the day)
  • Used my immersion blender in the slow cooker to "mash" the refried beans (note: to get a chunkier texture, I usually remove some of the beans before pureeing, then add them back in at the end).  
  • Warmed the tortillas
  • Shredded the pork; crisped in the oven

I would definitely recommend this type of meal for any family holiday, as it truly does free you up to do other things than just work in the kitchen all day.  Not only is it efficient and delicious, but it's also very cost-effective.  The most expensive part of this meal was the meat, which I had bought a couple weeks ago when it was on sale for $1.79/lb and stuck it in my freezer.  I had about 7.5 lbs of pork, so it only ended up being about $13.43 for the meat (keep in mind there were 6 adults and 5 kids eating this meal). The other ingredients were quite inexpensive as well.  Often, carnitas contain mainly just the meat and maybe some cheese, but to cheapen it up a bit by stretching the meat, we added the beans and rice to ours.  Since the beans were homemade and I bought the pinto beans for about 69 cents/lb, they were much cheaper than buying canned beans (and much healthier as well!).  I'm guessing the refried beans ended up costing less than $1.50 for a slow cooker full of them.  The rice was also cheap but filling.  I made 2 cups of rice, which I had bought for around 75 cents/lb.  I'd say the total price for the main portion of our meal (not including dessert) was less than $20.  And we not only ate a big lunch of it on Sunday, but we've also been eating the leftovers for lunches for the past two days and we still have more!  I'm thinking this may become our family's traditional Christmas dinner as well as Easter!



Now let me talk about dessert.  Oh yes, dessert.  If you recall, we had planned on making resurrection rolls and cheesecake for dessert.  However, we had visited some relatives Saturday afternoon and came home with some cupcakes, so we ended up not making the resurrection rolls and giving the kids cupcakes instead.  We did end up making the rolls, but not until Tuesday night.  Anyway, what I did end up making was this super amazing, super rich cheesecake.  Oh my.  It was delicious.  It definitely doesn't fit the usual Near to Nothing parameters of being healthy and inexpensive, but it is oh. so. yummy.  And if you can get a good deal on cream cheese and cream, it's not so bad.  You'll also want something salty to eat after the cheesecake, because it is so sweet and rich.  Thankfully we had tortilla chips leftover from lunch.  Oh, and I guess I should mention that we were all so full from lunch that we skipped dinner and just had cheesecake instead, which is totally acceptable on holidays.

So, next holiday, if you're looking for something easy, inexpensive, and delicious, let me encourage you to try this menu or something similar!

Saturday, March 17, 2012

Healthy and Frugal Snacks

One of my daughter's current favorite snacks.  She calls them cookies!
My 3-year-old has about 2 snacks each day (one mid-morning and one mid-afternoon), and each time she asks for a snack, I sit there racking my brain for what we have.  So the other day, I sat down and made a list of the snacks we usually have on hand, so I don't have to think about it each time.  I can just look at my list and get her a snack.

As I was making my list, I realized that she doesn't get very many foods that are specifically marketed as snacks.  Part of the reason for this is because we really don't have money in our food budget for most of the items in the snack aisle at the grocery store.  Additionally, most snack-type foods really aren't that healthy.  Even the ones that are typically considered or assumed to be healthy are often loaded with extra sugars and other ingredients that you probably don't want your kids eating too much of.  Don't get me wrong.  I do occasionally buy a box of goldfish or other crackers, but probably only two or three times per year.  Anyway, here's the list of typical snack options we have in our house (or at least the ones I could think of).  I'll add more as I think of or discover more!  And one of the great things about these is that most of them make great guiltless snacks for Mommy too!  Leave your favorite healthy and frugal snack options in the comments!

  • Apples with or without natural peanut butter
  • Bananas with or without natural peanut butter
  • Oranges
  • Grapes
  • Other seasonal fruit we happen to have (pineapple, strawberries, grapefruit, peaches, kiwis, blueberries, etc.)
  • Plain air popped popcorn (sounds boring, but both she and I love it!)
  • Plain Greek yogurt (sometimes I'll puree fruit and mix it in.  It's surprising how much added sugar flavored yogurts have, so this avoids that)
  • Celery with natural peanut butter or hummus
  • Carrot and/or bell pepper sticks with hummus
  • Roasted veggies (I often keep roasted cauliflower, asparagus, brussels sprouts, broccoli, etc. in the refrigerator to snack on.  Neither one of us minds eating them cold.)
  • Cereal with or without milk - yes, I realize that cold cereals have added sugar, but we usually stick with plain Cheerios, which are one of the healthier cereals out there.  Just wait for them to go on sale!
  • String cheese (one of the few "snack foods" I buy) 
  • Hard boiled eggs - I usually boil a few at a time and keep them in the refrigerator for a quick and easy snack.  Hard boiled eggs last for a week in the refrigerator if the shells are left on.
  • Almonds - yes, my 3-year-old likes almonds and sometimes I'll give them to her with her fruit for a little protein.  Just be careful when giving a small child whole nuts.  They are considered a chocking hazard. 
  • Pitas with or without hummus - the recipe I posted on Near to Nothing has some whole wheat flour, but is not whole wheat by definition.  I recently started using this whole wheat recipe and my daughter loves them!
  • Frozen corn or peas - no need to defrost or heat them!  She loves them frozen!
  • Tomatoes - I usually chop them for her, but I have found her just biting into one like an apple!
  • Whole wheat bread or toast (with or without natural peanut butter.  Yes, sometimes she asks for dry toast!)
  • Beans (dry beans prepared in the slow cooker, of course!) - black, kidney, garbanzo, lima - basically, whatever kind I have on hand!
I mentioned the pitas above so I thought I'd throw in this video of my daughter watching the pitas as the puffed in the oven.  Other than being cost-effective and delicious, the entertainment your children will receive is reason enough to make these.

Saturday, January 14, 2012

An Exciting Announcement!


Hello, faithful Near to Nothing readers!  We have some exciting news that we'd like to share with all of you before it "hits the newsstands."  Starting Monday, you will be able to find a weekly Near to Nothing post on The Frugal Find!  The Frugal Find is a great money-saving resource for you couponers and deal-seekers.  You can print coupons, see weekly deals from over a dozen stores, find dining-out deals, learn how to maximize your coupons, and find freebies and free samples.  It's definitely worth the time to check it out!


Each week we will be sharing our money-saving recipes and kitchen tips.  Some of the recipes will be reprints from Near to Nothing, some will be made-over from Near to Nothing, and some will debut on The Frugal Find before appearing on Near to Nothing.  But don't worry--if a new recipe is posted on The Frugal Find, it will eventually find its way here.

We will continue to post our recipes, product reviews, tips, and kitchen musings here.  We are so thankful for all you who regularly read Near to Nothing, and we appreciate all the feedback we've received!  Enjoy your weekend!  We'll see you Monday right here at Near to Nothing and on The Frugal Find!

Wednesday, January 4, 2012

A New Year, A New Budget

I don't know where 2011 went, but alas, it's 2012.  As we begin this new year, some of us are revising our budgets.  The fact that food prices are rising is something we can't ignore.  Some foods have increased drastically, causing us to increase our food budget and/or to leave some foods off of our shopping lists.  Even sale prices often aren't what they used to be.  I used to be able to regularly find beef chuck roasts for under my $2 per pound meat limit; however, this past year, I've only seen it under $2/lb a couple of times.  As a result, we decided to post some of our old tips for saving money on groceries.  So, whether you're a new reader and these tips are new for you or you're a longtime reader and just need some reminders, I hope these tips will help as you seek to find ways to keep food costs low in the midst of cost increases.



We hope you find some of these tips helpful as you plan a whole new year of cooking and grocery shopping!

Sunday, May 8, 2011

A Sunday Post? Yup! One More Tip from My Meat Manager!

As our regular readers will know, we rarely post on Sunday.  A Sunday post means there is something important that we think you need to know ASAP.  Well, that’s the case today!

If you did not read Friday’s “Getting the Most from Your Meat Counter” post, go back and read it now before you continue.

I returned to my Raley’s meat department on Friday in order to pick up my knives.  (Don’t know what I’m talking about?  Go back and read Friday’s post.)  While I was there, my amazing meat department manager told me another great money-saving tip!  He said all grocery stores are lowering the price of hams right now.  As summer approaches, demand for hams decreases.  Consequently, stores want to get rid of all those hams to make room for more summery meat (steaks, ribs….BBQ meats), so the price of hams will keep going down until the stores’ inventory of hams is cleared out.  I imagine these prices wouldn’t be advertised, as they would be dependent upon each store’s inventory.  So be sure to check next time you’re at the store.


A good-priced ham is definitely something we Near to Nothing girls can’t pass up.  You can easily get multiple meals and lunches out of one half-ham.  What can you do with a ham?  We have a few suggestions:



Oh, and my knives are wonderful!!  My utility knife sliced right through a tomato yesterday.

Wednesday, February 2, 2011

Foaming Hand Soap

While this is a recipe, it's not a recipe in the sense of all of our other recipes because it's not edible.  It is, however, kitchen-related.  Whenever I cook or bake, I wash my hands many times.  And when I say "many," I mean many!  I wash my hands so much that I usually have to replace my hand towel, because it ends up soaking wet by the time I'm done cooking.  Washing your hands with soap and water often while cooking is a good practice.  For example, every time you handle raw meat, you should wash your hands with soap and water before touching anything else, whether it be other food, equipment, towels, counters, etc.  As a result of my frequent hand washing, I tend to go through soap rather quickly.

Foaming hand soap seems to be the trend right now.  Surprisingly, this is one time where following the trend is actually a way to save money.  "How?" you ask.  I actually got the idea from my parents.  They've had a foaming hand soap dispenser for a couple years now, but instead of buying the expensive soap "specially" formulated for foaming hand soap dispensers, they buy regular hand soap and water it down.  I'm sure that's all those "special" foaming hand soaps are anyway - watered down soap.  You will need to buy a foaming hand soap dispenser, but once it's empty, simply fill the dispenser about one-third of the way with regular liquid hand soap, then fill the remainder of the dispenser with water.  Put the lid on and shake vigorously until the soap and water are mixed.  Depending on the type of soap you buy, your ratio may differ a bit.  Since this method requires less soap to fill up the dispenser, it's a money-saving technique!  You can also use body wash instead of liquid hand soap.  I've been able to get body wash for free or very inexpensively, but I don't use body wash in the shower too often.  Using it in foaming soap dispensers is a great way to use it up!

Regular liquid hand soap

Water has been added and it's been shaken.

I have purchased foaming soap dispensers for all our sinks.  It may not save a whole lot of money, but we'll take savings anywhere we can!

Wednesday, January 19, 2011

Hurry! This Deal's Only Good TODAY!

*This deal is now expired*

TODAY ONLY, LivingSocial is offering $20 Amazon.com gift cards for $10!  That's pretty much like getting free money!  Amazon.com sells almost anything you need or want, including kitchen items.  If you're considering getting any appliances, utensils, dishes, cookware, etc., this may be a great (and economical) way to do it!  Just go here and purchase your gift card.

Once you get your gift card, here are some items we recommend/suggest:








































































Friday, December 3, 2010

Buying in Bulk


Faithful readers of Near to Nothing will know that I love buying from the bulk bins at WinCo.  A dear friend of mine told me the other day that she just started buying from the bins.  Until recently, she was scared of them.  And I know she’s not alone.  So I thought I’d give a brief definition and discussion of bulk, a very short history of dry goods, and some tips for buying in bulk.  If you don't have a WinCo near you, check your area for stores that carry bulk items.  Kimiko likes the bulk bins at Sprouts.

Definition of bulk
According to Merriam-Webster.com, bulk simply means “not divided into parts or packaged in separate units; in large quantities.”  The basic principle is that, the more of a good that one buys, the cheaper it is per unit.  For example, if my daughter buys a half-pint carton of milk at school, it costs $0.50, or $8.00 per gallon.  However, I can go to Costco and buy 2 gallons of milk for $3.79, or $1.90 per gallon.  This principle is true for most types of foods.  Remember, check the unit price.

Why buy in bulk
Following this principle, it is much cheaper per pound to buy a 50-pound bag of flour than a 5- or 10-pound bag of flour.  But the average home cook does not need 50 pounds of flour at one time.  Enter the bulk bins.  A store can buy the large quantities at a cheaper price and then distribute it out to its customers.  Buying in bulk is like buying that 50-pound bag and sharing the flour and the cost with others in your community.

Not only does buying in bulk get you a better price, but it prevents you from overbuying and wasting food and money.  For example, if you need wheat germ to make Kimiko’s granola bars, but do not normally use it for any other purpose, it would be prudent to buy just the right amount for the recipe from the bins.  If you were to buy a whole jar, you would only use part and the rest would go to waste.



History
Until the late 1800’s, this was the only way to buy dry goods.  When pre-packaged oats were introduced by the Quaker Oat Company in 1885, people were afraid of them because they could not see the product.  The company had to convince people by giving away free samples and placing bonus items in the boxes.

As people grew accustomed to pre-packaged food, more and more products were available that way and bulk bins disappeared.  Consumers then grew wary of buying products from bulk bins because they felt packaged products were safer.  But bulk bins have reappeared in the last few years as people have come to realize that these products are a safe, economical alternative to packaged foods.  Even high-end grocery stores now have bulk bins, usually in the natural foods section.

If you’re afraid of buying from bins because other people have had access to the products before you, remember that they too are trusting you to exercise care.  I have been buying from the bulk bins ever since I discovered WinCo about seven years ago, and I have never had a problem with the products.

Tips
  • Only buy items that you are confident have a quick turn-around.  The more commonly used the product, the fresher it is in the bins.
  • Make sure the size of the bin correlates with demand.  Buying flour from a large bin is okay because it has a quick turn-over.  Buying sun-dried tomatoes from a large bin is probably not a good idea because they sell more slowly.
  • Buy only as much as you can store and use before it goes bad.
  • Do not buy from bins if you have a food allergy to other items around them.  If have a wheat allergy, do not buy sugar from the bin located next to the flour.
  • Double bag products such as flour and sugar.
  • As soon as you get home, transfer the products to air-tight containers.  Label the containers if you think you may forget what is in them.  Here are the various ways I store my bulk bin products:
Leaving the products in the store bags creates a disorganized
pantry and often leads to spills as the bags get holes in them.

Canisters or clamp jars keep food fresh.  I like clear acrylic
canisters (available here) because they are lightweight
and you can easily see what's in them.

Canning jars are also excellent and are
available at almost any general
merchandise store and most grocery stores.

I refill my spice jars from the bulk bins.  The shaker with
the red top I bought at WinCo (from the bulk bins).
Sometimes I just refill old packaging.  I like
the baking soda box and baking powder
canister because they have the flat surface
for leveling off when measuring.

I re-labeled an old-fashioned oat container to store
steel-cut oats.
And I added the cooking instructions.











Thursday, December 2, 2010

The Importance of Unit Prices

When I go shopping, one thing I always check is the unit price (ie price per ounce, pound, etc.).  With so many different packaging sizes and brands, this is an important factor in grocery shopping on a budget.  For example, I went to the grocery store this morning to get Cuties, which were on sale for $3.99 for a 5-pound box.  However, when I got to the store, I noticed their 3-pound bags of Cuties were also on sale for $1.99 per bag.  A little math reveals that the 5-pound box costs 80 cents per pound, while the 3-pound bag only costs 66 cents per pound.  I could buy 2 3-pound bags of Cuties (6 pounds total) for the same price (actually one cent cheaper) as a 5-pound box - this was a no-brainer for me!  While the price difference in this scenario may not have been huge, this is just an example of why it's important to comparison shop by unit price.

I know many people don't like math, so here's a quick explanation of how to figure out unit price:

Take the price of the item and divide it by the size or weight (ie ounces or pounds).  For example, for the 5-pound box of Cuties, I did: $3.99/5 lbs = $0.80 per pound.

If you want the unit price per ounce, simply divide by 16:  $0.80/16 = $0.05/oz.

Some stores do all the work for you and print the unit price on the shelf tag, usually in ounces.  It is useful to memorize that $1/lb = $0.0625/oz.  Knowing this, you can simply look at the price per ounce on the tag and estimate how much you are paying per pound.  If the shelf tag says an item costs $0.19/oz, you know you are paying about $3/lb.

Tuesday, November 16, 2010

Great Time to Stock Up!

Campbell's Soup I: Cream of Mushroom, c.1968 Art Poster Print by Andy Warhol, 11x14
Yesterday, Sumiko posted a recipe in which she substituted other ingredients for a can of cream of chicken soup.  While I don't use cream soups very often, I always try to keep them on hand for those times when I do need them.  With the holidays coming up, many stores have cream soups and other canned goods on sale, making right now a great time to stock up!  Because these items are so inexpensive (and even FREE!), I would recommend buying them even if you don't personally use them and donate them to a local food bank.  Food banks are always looking for donations, but particularly so during the holiday season.  Thanks to Money Saving Mom and a little of my own research for the following suggestions:

Target
These prices were in Sunday's ad and are good through Saturday, November 20.
    Stove Top Stuffing Mix, Cornbread, 6-Ounce Boxes (Pack of 12)
  • Campbells condensed soups (including Cream of Mushroom and Cream of Chicken) are on sale for $0.50 each.  You can print coupons for $1.50 off 3 condensed and great for cooking soups here, making them FREE after the sale and coupons!
  • While we won't be having Stove Top stuffing on Thanksgiving, I like to keep some on hand to have as a side dish for other meals.  This week, Target has it on sale for 79 cents.  There is a Target coupon for $0.50 off 2 here, which can be used with a coupon for $1 off 2 here.  In case you weren't aware, Target accepts one store coupon with one manufacturer's coupon for the same item, increasing your savings!  After sale and coupons, they are only $0.04 per box!
  • We're big proponents of homemade gravy, but if gravy's not your thing, Target has Heinz gravy on sale for $0.79 per jar.  You can print a coupon for $1 off 3 here, making them $0.46 cents each!
  • Del Monte canned vegetables are on sale for $0.45 each.  If you get the newspaper, there was a coupon for $1 off 5 cans of Del Monte fruits, vegetables, or tomatoes in the September 19th RedPlum insert.  After sale and coupon, the total cost will be $0.25 per can.  **UPDATE** This coupon is expired and, as far as I know, there isn't another one.
  • Check out other Target sale/coupon match-ups here.
Ralphs (Southern California Kroger Affiliate)
Some of the deals you can get at Target are also available at Ralphs and possibly at other Kroger affiliates around the country.  Please check your local ad to confirm.  Additionally, these sales are only good through TODAY, so if you're needing or wanting to stock up on these items at these prices, you're going to have to head out TODAY!  Sorry for the late notice.
    Carnation Evaporated Milk Vitamin D Added 5-oz
  • Carnation Evaporated Milk is on sale for $0.69*.  In the RedPlum insert in last Sunday's paper (11/14), there was a coupon for $0.50 off 2 cans.  With doubled coupons, you'll be able to get them for $0.19 each.  You can use this to make Jacque's Pumpkin Pie Cake!
  • Campbell's Cream of Mushroom and Cream of Chicken Soup are sale for $0.49*.  Pair with the $1.50 off 3 coupon here to get them for FREE!  The coupon for the cream soups is the "Great for Cooking" one.  If this is something you use a lot, you can also use the $0.25 off 4 coupon from the September 12, October 3, or November 7 SmartSource inserts, which will double to $0.50, making the soup $0.37 per can.
  • Green Giant Valley Fresh Steamers on sale for $0.49*.  Can be paired with $0.50 off 2 coupon in the General mills insert from October 3 or last Sunday (11/14), which will double to $1 to make these FREE!
  • Nabisco Snack Crackers are on sale for $0.99 each.  There was a coupon in the SmartSource insert last Sunday (11/14) for $1 off 1, making these FREE!
  • Heinz Gravy is on sale for $0.75*.  If you pair the sale with the $1 off 3 coupon here, you'll be able to get these for $0.42 each.  I've seen Ralphs advertising Super Double Coupons, but I'm not sure if it's effective yet.  If it is, this coupon will double to $2, making them only $0.08 each!
  • Campbell's Chunky Soups are on sale for $0.99* each.  There was a coupon for $1 off 2 in the October 10th SmartSource, which should double to $2 with the Super Double Coupons, making these FREE!
*Items marked with an asterisk are part of the buy 10, save $5 event.  In order to get those prices, you must purchase 10 participating products (see store or ad for details).  These are some of the best deals I found.  You can check your ad for more great deals and pair them up with coupons, using one of the coupon databases listed here.

**UPDATE**
If you still need a little motivation and convincing, I went to Ralph's this morning and spent $6.76 for all of this:

Total Savings: $56.26

Monday, July 12, 2010

BLT Wraps with...Clearance Meat???

We all know that stores clearance items they're trying to get rid of, but did you know that grocery stores clearance meat? While "clearance meat" doesn't sound all that appealing, there's nothing wrong with it; and it is a great way to get meat at a bargain price. It's simply meat that has a sell-by date that is within the next couple of days. The main thing to keep in mind is to either use it or freeze it right away. Most grocery stores mark their meat on clearance on Friday afternoons, so the best time to shop for it is Friday evening or Saturday morning. Many grocery stores have a designated area in the meat section for their clearance meats.

A couple Saturdays ago, I was at the grocery store to get a few items, so I headed over to the clearance meat section. I was excited to find chicken leg quarters on clearance for 50% off, making them only 65 cents per pound. I grabbed a pack of five leg quarters for my husband to BBQ. A couple days later, he BBQ'd three of the leg quarters and I stuck two in the freezer. We ate two of the BBQ'd ones that night, and I used the third to make BLT wraps the next night.


Bacon is a special treat in our house. There are two reasons I don't purchase bacon on a regular basis: 1) it's usually out of our price range, and 2) it's not healthy. When I can find bacon on clearance or on sale for under $2 per pound, I will sometimes buy it. A couple months ago, I found it for $1.68 per pound, so I bought 3 lbs. and froze it in usable-sized portions. I used a portion of that bacon for these.

BLT Wraps
Bacon, cooked and crumbled
Chicken, cooked, diced, and seasoned with salt, pepper, and garlic powder
Romaine lettuce, shredded
Tomatoes, chopped
Grated Parmesan
Caesar salad dressing
Tortillas, warmed

Layer ingredients on tortillas, filling mostly with lettuce. Wrap the tortillas like a burrito, and serve immediately. I also put a little avocado on mine, since I found a great sale last week!


Even though these contain chicken and bacon, they can be made at little cost, because they contain mostly lettuce.

Tuesday, July 6, 2010

Price Matching


When I was a kid, I loved getting mail! It didn't matter what it was as long as it had my name on it. Since most of the mail that comes with my name on it now is either junk mail or bills, I can't say I have the same excitement that I did when I was a kid. However, I still get pretty excited when the mail comes every Tuesday. Why? Because that's the day the grocery ads come in the mail. To many, these probably fall under the "junk mail" category, but for me, they are a key to grocery shopping on a budget.

Competition in retail is wonderful for consumers. All the grocery stores are competing to get me to shop at their store, and the ads are their way of enticing me in. Stores will often have loss leaders, which are sales in which the store is actually losing money, but they're willing to take that loss knowing that once I'm in their store, I will most likely buy other groceries on which they'll make a profit. To get the most benefit out of store sales, you need to shop at more than one store, buying only the best sales at each store. Most weeks, I find a couple great sales at several different grocery stores, but it's really not practical for me to drive around town just to get a few groceries (especially with a toddler). However, I don't want to miss out on any of the sales, so what do I do? Well, thankfully there's a thing called price matching.

Price matching allows me to get all the stores' great sales, but I'm able to get them in one stop. There are two major chains that I know of that price match: Wal-Mart and Target. I usually go to our Wal-Mart Supercenter since it has a full grocery store. I take my weekly grocery ads with me, and when checking out, all I need to do to get the competitor's price is show the cashier the ad. If you do choose to price match, I would suggest organizing and marking your ads before you get to the register. I circle the items I'm planning on buying with a green or red marker, so that they're easy to find at the register.

Last week, I was able to price match avocados and tomatoes - two things I don't buy unless there's an amazing sale. Since I had both of those ingredients (which doesn't happen very often), I decided make guacamole! I based my recipe off Alton Brown's recipe found here, but made a few changes based on what I had on hand and our taste preferences. Here's my recipe:

Guacamole
3 avocados, halved, seeded, and peeled
1 Tbsp lime juice
¼ tsp salt
½ tsp ground cumin
¼ tsp cayenne
¼ medium onion, diced
1 Roma tomato, seeded and diced
1 large clove garlic, minced
¼ jalapeno, seeded and finely chopped

In a large bowl, add avocados and lime juice (the lime juice does more than add flavor! It also slows down the oxidation process - the process in which avocados turn brown - so don't leave it out!). Mash avocados with a fork until desired consistency is reached. Add remaining ingredients and mix. I would recommend tasting and adjust it as you go. Remember, you can always add more ingredients later, but you can't take anything out! For something a little different, try using guacamole as a spread on your turkey sandwiches!

Before you start price matching, I recommend reading the policies of each store. Target's can be found here and Wal-Mart's is located here. Each individual store may have additional rules and regulations, so I suggest calling your local store with any questions you may have.

And, speaking of avocados and saving money, find out how you can get a coupon for avocados here!
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