Dark Chocolate Brownies
1 1/2 cups all-purpose flour
2/3 cup dark cocoa powder
1/3 cup unsweetened cocoa powder
1 tsp salt
1 cup butter, melted
2 cups granulated sugar
1 cup packed brown sugar
1 cup chocolate chips
Preheat oven to 350 degrees.
Combine flour, both cocoa powders, and salt. If your cocoa powder has clumps in it, sift it before mixing it with the other ingredients. Mix well; set aside.
|You can see the difference between the dark cocoa powder and the regular cocoa powder.|
|Before adding the dry ingredients.|
Pour batter into a greased 9 x 13-inch pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean (because of the chocolate chips, you probably will end up with a little melted chocolate on the toothpick - that's fine.).
To make the little brownie bites grocery stores sell, simply cut the brownies into 1-inch cubes and roll in powdered sugar or leave plain.
|Mmmmm. So, so yummy!|
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