New Year's Eve is tomorrow night, which means it's not time to diet yet. You've got a couple more days of excuses to eat junk food. And I'm here to help you with another delicious but not healthy recipe! We grew up eating this dip. You can buy it pre-made, but it's pretty pricey and the containers are usually quite small.
3 1/2 cups refried beans (or 1 30 oz can)
2 avocados, mashed with just a tad of lime juice mixed in
3 Tbsp mayonnaise
3 Tbsp sour cream
1 1/2 Tbsp taco seasoning
3/4 cup grated cheddar cheese
3/4 cup grated Monterey Jack cheese
3-4 green onions, chopped
2 large tomatoes, chopped
In the bottom of a 9x13 pan, spread the beans, followed by the avocado. In a separate bowl, combine mayonnaise, sour cream, and taco seasoning; spread on top of avocados. Combine the two types of cheese; sprinkle over sour cream mixture. Layer remaining ingredients; refrigerate until ready to use. Serve with tortilla chips.
|Yummy green goodness!|
|I enlisted the help of my 3-year-old to mix the mayonnaise, sour cream, and taco seasoning.|