Friday, June 3, 2011
1/4 cup vegetable oil
1/4 cup sugar
1/2 cup popcorn kernels
Heat oil and 3 kernels in a large pot over medium heat. Once all three kernels pop, quickly add kernels and sugar.
Cover and shake frequently until popping slows to every 2-3 seconds. Remove from heat and add salt to taste; shake to evenly distribute salt.
It's that easy and tastes oh-so-yummy!!!