Wednesday, April 18, 2012
Remember Kimiko's oh-so-yummy peanut butter filling?
The one that is amazing with chocolate cake and caramel?
Well, it's not just for filling cakes! As she mentioned in her original post, our dad used it to make a peanut butter cookie sandwich. I think I need to try that with Kimiko's gluten-free peanut butter cookies!
When I have leftover filling, I sometimes use it as a treat for my kids. Apples are great dipped in it!
And on the very rare occasions that we have animal crackers in the house, I like to dip them in the filling.
You could also use it to make my niece's banana cookies.
Versatility makes a sweet treat even sweeter!