Wednesday, April 27, 2011

Deviled Eggs

If you still have hard boiled Easter eggs in your fridge, better use them up quickly.  One of Robbie's favorite ways to eat hard boiled eggs is deviled eggs.  They are very simple, yet packed with flavor.

I don't add any special ingredients to mine.  You can experiment with different additions such as relish, cayenne pepper, or different types of mustard.  Once I accidentally made them with a Miracle-Whip type spread, and they turned out good.

Deviled Eggs
6 eggs, hard boiled
1/4 c. mayonnaise
1 Tbsp. prepared yellow mustard
1/8-1/4 tsp. salt
Dash pepper

Peel and rinse eggs.  Cut eggs in half longways.

Put yolks in small mixing bowl; mash with fork.

Add mayonnaise, mustard, salt, and pepper; mix well.

Spoon yolk mixture into piping bag fitted with large star tip.  Pipe back into egg whites.

If you don't have piping tips, simply spoon mixture back into whites.

Not as pretty, but tastes just as good.

Sprinkle tops with paprika.

1 comment:

Erin said...

Instead of using a spoon, you can also use a ziploc to pipe the yolk mixture into the eggs. You just mix in a bowl like usual, then put in bag and cut off one of the bottom corners of the bag. Then you have your own make-shift piping system. You do waste one ziploc but I've recently found this is the very best way to fill the eggs if a spoon is your only alternative!

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