Baby Food
Introduction and rice cereal
Wheat, oats, and storage
Grits
Peas and corn
Yams, green beans, and kangaroo kisses
Butternut squash
Acorn squash and apple sauce
The reason I make my own baby food
Finger snacks and chicken
Introducing more texture with refried beans and pasta
Beef and "casseroles"
Yogurt
Feeding from the table
Watermelon and bread
The cost of convenience, part 1
The cost of convenience, part 2
Cake-making
Chocolate cake
Cupcakes
Peanut butter filling
Ganache
Leveling, torting, and filling cakes
Filled cupcakes
Chocolate, caramel, and almond filling
