Friday, April 6, 2012

Meatball Subs

Monday I posted a super delicious recipe for meatballs and I suggested serving it over pasta.  However, we were actually able to get more than two meals out of our meatballs, but instead of feeding my family the same exact meal for a week straight, I changed it up a bit by making meatball subs!  They're really easy and quite tasty!

Meatball Subs
French rolls
Meatballs in marinara
Shredded mozzarella
Shredded parmesan

If you're making this with leftover meatballs and sauce, reheat them on the stove or in the microwave.  Meanwhile, hollow out the rolls (this allows room for the meatballs and keeps them from rolling out of your sandwich), then toast the rolls under the broiler or in a toaster oven.  Place desired amount of meatballs, sauce, mozzarella, and parmesan on each roll, then place back under the broiler or into the toaster oven to melt the cheeses.  Remove and enjoy!

The hollowed out roll.

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