Eggs Over Hard
Oil or butter
Eggs
Salt and pepper
Garlic Powder
Ketchup (optional)
Hot sauce (optional)
Lightly grease the bottom of a skillet (I use nonstick) and preheat the pan over medium heat. When the pan is warm, crack an egg and drop it into the skillet.
With a spatula, break the yolk of the egg. Season with salt, pepper, and garlic powder.
Allow the egg to cook for a couple minutes, them flip egg and cook until the egg is cooked through. My favorite way to eat these eggs is with hot sauce (Tapatio) and ketchup.
3 comments:
That is the only way two of my sons will eat fried eggs. When I make breakfast for everyone in my house, I usually need to fry about 16 eggs, which means two pans full. Inevitably, some of the yolks break, no matter how careful I am, so those become the over-hard eggs for my two non-runny boys. Everyone else prefers them runny and doesn't like hard eggs. I can eat them either way (it's a mom thing, I'm sure :-)), so whatever we end up with more of in the pan (runny or hard) is what I eat (usually cold or lukewarm, which is just a mom’s fate so I’ve learned to like it).
One thing ALL my kids like is egg-on-toast, which basically is a hard fried egg bonded with a piece of toast. I just make the egg like you do, but I throw a piece of buttered bread on top while it is still runny, buttered side up. When the egg is cooked, I flip the toast (with egg stuck to it) and toast the buttered side in the pan. It's really a quick and easy breakfast. Not sure why my runny-egg-eaters think hard eggs are good this way but not with toast on the side. Kids are just weird.
Mmmm! That sounds good! I'll have to try it. :)
Amen to over hard!!!
I've never liked over easy. Sometimes I will enjoy over medium if a restaurant doesn't get it quite done, but if I'm cooking it, it gets hard all the way through.
That said, I love a well whipped (light and fluffy) scrambled egg too.
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