We just got back from vacation this week. We spent some time on the beach in Crescent City, a day in the redwoods at Jedediah Smith State Park, and an afternoon at Lake Siskiyou. Of course, we had to have s'mores everywhere we went! But we make s'mores a little different than most people. I like to kick it up about 10 notches by adding peanut butter!! Soooooo goooood! You can also use different chocolate. I suggest dark chocolate!
Kicked Up S'mores
Marshmallows, store-bought or homemade
Spread one graham cracker with peanut butter. Place chocolate on top. Set aside.
Toast a marshmallow over a fire or BBQ.
|I prefer mine more toasted, but this one was for Keanna.|
Place hot marshmallow on chocolate and place second cracker on top.