It's almost summer, which means time to grill! I had posted a recipe for spiedies a while back, which are traditionally made into a sandwich. However, since we don't make traditional spiedies anyway, I decided to make it even more untraditional and nix the sandwich part of it. I actually got the idea from my sister-in-law who recently discovered she has a gluten intolerance. So instead of putting the meat and veggies on a sandwich roll, she put it on rice instead. I'll admit, this isn't actually a recipe, just a different way of eating a recipe we had previously posted.
Cooked spiedies (marinated and grilled meat and veggies)
Steamed brown or white rice
Pepper jack or Monterey jack cheese, shredded
Place one serving of rice on a plate. Top with meat and veggies and cheese. Enjoy!