Back at the beginning of Near to Nothing, I wrote a post about potatoes, which featured a recipe for breakfast burritos. We got tired of eating these, so we hadn't had them for a long time. I decided to make them again, but made a few changes to the recipe, using different ingredients I already had on hand. You can find the original recipe here.
And now, for the changes I made this time:
- Potatoes: I used garlic powder, salt, and pepper as the recipe calls for, but I also added a little bit of cumin and some chili powder to kick up the flavor a bit.
- Onions and Green Bell Peppers: I sauteed them with some chopped fresh tomatoes, minced garlic, and chopped green chiles.
- Sausage: I left it out completely.
- Black Beans: I added black beans.
They are just small changes, but can liven up a recipe. We encourage you to try different things and to even stray away from recipes if you're feeling adventurous!