Friday, November 26, 2010
Thanksgiving is over. Now what to do with all those leftovers? Leftover casserole!!! There are no quantities because you just use what you have. The flavor will vary depending on how the individual components were made.
To make it easy on myself, I always put this casserole together as I am putting the leftovers away. The next day, I just pop it in the oven--no prep!
Coat a casserole with mashed potatoes.
Add a layer of vegetables.
Cover with chopped turkey.
Pour gravy over turkey.
Cover all with stuffing.
Bake, covered, at 350 degrees until hot throughout. A 2-quart casserole takes about 30-40 minutes. Uncover for last 5 minutes for a slightly crispy top.