It's almost summer, which means time to grill! I had posted a recipe for spiedies a while back, which are traditionally made into a sandwich. However, since we don't make traditional spiedies anyway, I decided to make it even more untraditional and nix the sandwich part of it. I actually got the idea from my sister-in-law who recently discovered she has a gluten intolerance. So instead of putting the meat and veggies on a sandwich roll, she put it on rice instead. I'll admit, this isn't actually a recipe, just a different way of eating a recipe we had previously posted.
Gluten-free Spiedies
Cooked spiedies (marinated and grilled meat and veggies)
Steamed brown or white rice
Pepper jack or Monterey jack cheese, shredded
Place one serving of rice on a plate. Top with meat and veggies and cheese. Enjoy!
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