Kettle Corn

I was cleaning out the photos on my computer when I came across pictures from when I made kettle corn and realized I had never posted this recipe!!!  I love kettle corn, and while there's nothing that compares to kettle corn from a fair, this is pretty delicious (and easy...and cheap)!  I haven't made it for a while, but I think that needs to change sometime soon! 

Kettle Corn
1/4 cup vegetable oil
1/4 cup sugar
1/2 cup popcorn kernels
Salt

Heat oil and 3 kernels in a large pot over medium heat.  Once all three kernels pop, quickly add kernels and sugar. 

Cover and shake frequently until popping slows to every 2-3 seconds.  Remove from heat and add salt to taste; shake to evenly distribute salt.

It's that easy and tastes oh-so-yummy!!!