tag:blogger.com,1999:blog-141925195674785329.post8345781345862390553..comments2024-01-22T08:18:50.069-08:00Comments on Near to Nothing: Saint Patrick's Day Corned Beef and CabbageSumikohttp://www.blogger.com/profile/09592651891242831465noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-141925195674785329.post-24956177534476573712011-03-16T15:31:41.551-07:002011-03-16T15:31:41.551-07:00Sad!! You can do the same thing on the stove, thr...Sad!! You can do the same thing on the stove, throw it all in a large pot and simmer for a few hours. You might need to keep adding more water to account for more evaporation and might need to keep the cabbage out until later. I've never actually cooked it this way so I can't give you specifics. You can also put all the ingredients in an oven-save pot or roasting dish with a tight-fitting lid or foil. Start the oven out at 350 for about 15 minutes to heat up the cooking vessel, then reduce heat to 170-200 and cook 4-8 hours respectively. This will mimic the temperature of the slow cooker. Once again, I've never actually done this, so I can't give specifics. Hope something works for you!Sumikohttps://www.blogger.com/profile/09592651891242831465noreply@blogger.comtag:blogger.com,1999:blog-141925195674785329.post-25154064139108195912011-03-16T12:52:53.971-07:002011-03-16T12:52:53.971-07:00We bought that same corned beef from Vons (on sale...We bought that same corned beef from Vons (on sale for 99¢/lb) and I was looking forward to my first attempt at having "traditional" St. Paddy's day dinner. Too bad my slow cooker shattered on our porcelain sink when we were cleaning it last night. Now I have to find another way to cook my not-so-great cut of meat low and slow without it :(Susanhttps://www.blogger.com/profile/00000898094786940463noreply@blogger.com