tag:blogger.com,1999:blog-141925195674785329.post49890310772262545..comments2024-01-22T08:18:50.069-08:00Comments on Near to Nothing: Focaccia BreadSumikohttp://www.blogger.com/profile/09592651891242831465noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-141925195674785329.post-47731182231296460802011-11-14T22:47:29.400-08:002011-11-14T22:47:29.400-08:00To tell you the truth, Jen, that's sometimes h...To tell you the truth, Jen, that's sometimes how it ends up when I make it. =-) If I forget to start it in the morning, I do it before nap time and it goes about 2-4 hours before I bake it. It always turns out great!Sumikohttps://www.blogger.com/profile/09592651891242831465noreply@blogger.comtag:blogger.com,1999:blog-141925195674785329.post-27788080719529819342011-11-14T14:40:55.529-08:002011-11-14T14:40:55.529-08:00Can you let it rise for longer than 1.5 hours? Li...Can you let it rise for longer than 1.5 hours? Like if I had to go out or something for 2-3 hours but didn't want to wait a full 4-6 with a fridge rise?Jen in SLOhttps://www.blogger.com/profile/13068137659815561606noreply@blogger.comtag:blogger.com,1999:blog-141925195674785329.post-23980995474774581772011-11-11T08:37:40.380-08:002011-11-11T08:37:40.380-08:00Mmmmmm. We love focaccia bread. I usually make a w...Mmmmmm. We love focaccia bread. I usually make a whole wheat version with hard red wheat flour and serve it with homemade marinara on the side to dip it in. I've never done the dimpling on the top, but I will have to try it since it looks so pretty :-).StaceyNnoreply@blogger.com